the plan

We will be opening multiple locations around the New York Metro area as either standalone locations or as part of food courts. 

GENERATEs $2.5M IN REVENUE PER YEAR
EBITDA SITS BETWEEN 23 - 26%

STANDALONE

 

FOOD COURT

Generates $1.5m In Revenue Per Year
EBITDA Sits between 15 - 20%

 

*THE FIGURES ABOVE ARE ALL ASSUMPTIONS
AND AVERAGES, AND HOLD NO LEGAL BEARING.